Matt Cassels

Coffee is traditionally described through three primary tastes: sour, bitter, and sweet. However, beyond these, there exists a more nuanced flavor profile including salty and umami tastes. Salty flavors in coffee often indicate under-extraction, where a high concentration of minerals and salts are present. Today, we delve into umami, a complex and often misunderstood taste…

Today, we’re diving into a topic I find super interesting: decaf coffee. Have you ever wondered how your coffee can come without the usual buzz? Let’s get into it. What’s Up with Caffeine? All coffee beans naturally have caffeine in them. That’s the stuff that wakes you up in the morning. But even after roasting,…

Ever wonder how to keep your coffee as fresh as the day you bought it? Whether you’re brewing at home or in a café, proper storage is key. Let’s break down how to keep those beans in prime condition. Shelf Life: Know Your Beans First up, how long can you store coffee? While you might…

Let’s chat about something every coffee lover encounters but might not always give much thought to—the information on a bag of coffee. Coffee packaging can be a treasure trove of details, guiding us to choose the best beans for our taste. Here’s a straightforward breakdown of what to look for and how to interpret it.…

Coffee isn’t just a morning pick-me-up; it’s a companion that weaves through various stages of life. Whether you’re powering through late-night studies, enjoying a quiet morning before the day begins, or looking for a natural energy boost, coffee is there. But how does it fit in with health and lifestyle changes over the years? Let’s…

The debate around reheating coffee is a longstanding one within the coffee community. Some argue that coffee should be consumed fresh, while others seek ways to salvage a cup that’s gone cold. Let’s delve into whether it’s feasible to reheat coffee without compromising its taste and the best methods to do so. The Consensus on…

Last time we talked about bitterness in coffee, today let’s dive into acidity. Acidity is a foundational flavor present in the coffee bean, especially in Arabica, enriching the taste significantly. It’s important not to shy away from acidity. After all, coffee is a fruit, and like any fruit, it naturally possesses some level of acidity,…

When we talk about coffee, one of the first things that might come to mind is its unique bitterness. This article breaks down the bitterness in coffee, helping you understand why it’s not always a bad thing and how you can manage it for a better coffee experience. What is Bitterness in Coffee? Bitterness is…

In this article, we’ll explore the intricacies of processing coffee berries, a critical aspect of coffee production that greatly influences the flavor and quality of the coffee we enjoy. Understanding the journey of these berries, from ripening on the tree to becoming the coffee beans we are familiar with, reveals the complexity behind our daily…

If you grind coffee at home, you’ve probably come across the Ross Droplet Technique (RDT). This hack involves spraying your coffee beans with a little water before grinding them, reducing the static generated in the process and making the whole thing less messy The Science Behind RDT A newly released scientific paper dives into the…

Coffee stains can be stubborn due to the tannins they contain, which are more likely to stick to surfaces because of the high temperatures at which coffee is typically served. However, with the right approach and materials, you can effectively remove these stains. Removing Coffee Stains from Clothing Start by sponging the stain with cool water…

Although coffee is widely consumed for its stimulating effects, some people find that it makes them feel sleepy and tired. This can be attributed to several factors, including sleep deprivation, caffeine tolerance, dehydration, adenosine levels, blood sugar changes, and individual differences in caffeine metabolism. Sleep Deprivation More than one-third of Americans are sleep-deprived, not receiving…

Coffee grind is an important aspect of coffee preparation that affects the flavor and aroma of the beverage. Different coffee preparation methods require different grind levels, and understanding this can help you improve your coffee experience. The importance of coffee freshness First of all, it’s worth noting that coffee needs to be fresh. At home,…

Espresso, a small yet complex beverage, is crafted from a substantial quantity of finely ground coffee and water forced through it under high pressure. Utilizing professional coffee machines, which typically generate a pressure of 8.5 to 9.5 bar, and home coffee makers reaching 12 to 15 bar, the standard espresso volume is set at about…

Today we will discuss a topic that raises many questions around the world. It is about the ambiguous use of the term “specialty coffee“. This term is actively used by everyone and everything, and no one is responsible for its misuse. You can meet it on coffee packages in stores, on the menus of coffee…

Turkish coffee, a beverage steeped in tradition, is known for its strong and unique flavor. It is also referred to as “jezva” or “ibrik,” terms that vary based on the diameter of the pot’s neck. This article will expand on the intricacies of making Turkish coffee, including the choice of brewing material, heat source, coffee…

Today, we will discuss how to clean coffee equipment. This is an important process that needs to be regularly observed. The cleanliness of the equipment affects the quality of the beverage, its taste components, and overall, it’s a matter of hygiene. What You Need for Cleaning There are special cleaners for coffee machines. They come…

Today, we will discuss classic coffee drinks, how to prepare them, common mistakes when developing technological cards, the relationship between volumes, and whether we are preparing drinks in ceramic mugs or paper cups. Americano: A Controversial Drink Americano is the most controversial drink that exists, and there are many debates surrounding it. The modern cafe…