Simple Steps to a Perfect Iced Latte

iced latte recipe

Iced Latte is perhaps the most straightforward coffee-based drink to prepare, blending espresso with milk over ice. Despite its simplicity, the proper preparation method is crucial to avoid a diluted or unbalanced taste.

Ingredients

The key ingredients for a classic Iced Latte include:

  • Ice
  • Milk (140 grams)
  • Espresso

Optionally, a sweetener like syrup can be added to taste.

Preparation Steps

Step 1: Ice Preparation

Begin by filling a glass completely with ice. For those making this drink for the first time, consider measuring the ice to understand the ratios better; approximately 120 grams of ice is sufficient.

Step 2: Add Milk

Pour the milk directly over the ice. The quantity suggested is 140 grams, but this can be adjusted based on personal preference and the size of the glass.

Step 3: Prepare Espresso

Brew a standard shot of espresso. If adding syrup for sweetness, it’s advisable to mix the espresso with the syrup before adding it to the milk to ensure an even distribution of flavor.

Step 4: Combine Ingredients

Pour the espresso (and syrup, if used) over the milk and ice. Gently stir the mixture to ensure all components blend well without causing the ice to melt excessively.

Important Tips for Preparation

  • Avoid Frothing: Unlike some other coffee recipes, an Iced Latte does not require the milk to be frothed or foamed. Keeping the milk in its natural state helps maintain the integrity of the iced drink.
  • Layering: To prevent the sweetener from sinking to the bottom, it is crucial to mix it with the espresso before combining it with the milk.
  • Ice Melting: The less the ice melts, the less watered down your drink will be. It’s vital to serve the Iced Latte immediately after preparation to preserve its rich flavor and chilled nature.

Conclusion

An Iced Latte is a refreshingly simple beverage perfect for warm weather or as a quick caffeinated treat. By following these steps, you can enjoy a perfectly balanced Iced Latte that is neither too milky nor watered down, with just the right touch of espresso. This drink is quick to prepare and ideal for busy days or a relaxing break.

Matt Cassels
Hi, I’m Matt Cassels.

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