Maple Raf Coffee is an increasingly popular beverage, drawing on American culinary traditions where maple syrup is a staple. Not just for pancakes or waffles, maple syrup lends a unique flavor to raf coffee, creating a distinctive taste profile reminiscent of crème brûlée.
Recipe for Maple Raf Coffee
Ingredients:
- Milk: 180 milliliters
- Cream: 70 milliliters, 11% fat
- Maple Syrup: 20 milliliters (add more if a sweeter taste is preferred)
- Espresso: Two shots
- Optional garnish: Pecan nuts for an extra layer of flavor
Glass Size:
- 350 milliliters
Preparation Steps:
- Combine Ingredients: In a large pitcher, pour the milk, cream, maple syrup, and espresso shots.
- Blend: Whisk all the ingredients until well mixed. The goal is to achieve a creamy texture with a homogeneous mixture of all components.
- Garnish: Optionally, add leftover espresso drizzle and sprinkle with pecan nuts for added flavor and a dessert-like quality.
Tasting Notes and Serving Suggestions
Maple syrup in coffee isn’t just about sweetness. It brings a complex flavor profile with hints of woodiness, enhancing the coffee with notes that are neither purely caramel nor vanilla. The addition of pecan nuts complements the beverage, offering a crunchy texture and nutty flavor that enhances the overall experience.
This drink, reminiscent of crème brûlée and ice cream, strikes a delightful balance of moderate sweetness and pleasing taste. It’s an ideal choice for those looking to explore new dimensions in their coffee routine.
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