Lavender Raf Coffee – You Should Try

The lavender Raf coffee is a testament to the innovation within coffee variations, first crafted by the Double B cafe in Moscow.

Originally, Raf coffee was available in only two flavors:

• classic with cane sugar
• another with vanilla syrup.

However, the introduction of lavender has expanded Raf’s flavor repertoire, including a citrusy version and the beloved lavender one.

Today, we’ll explore two methods of preparing Lavender Raf using both a dry syrup blend and a pre-made lavender syrup.

Ingredients and Preparation

Ingredients for Lavender Raf:

• Double Espresso: 19 grams of coffee to yield 38 grams of espresso.
• Cream: 170 grams of 10% cream.
• Lavender Syrup: 6 grams for a floral sweetness.
• Dry Lavender Syrup: 3.5 grams, a blend of lavender and powdered sugar.
• Ice: Approximately 80 grams or about 5 cubes.

Preparation Method:

1. Prepare the Espresso: Brew a double shot of espresso using high-quality beans with notes of nuts, spices, and citrus—suitable for complementing the lavender’s floral notes.
2. Chill the Ingredients: Let the espresso cool. In a shaker, combine the ice, espresso, and your choice of lavender syrup or dry syrup.
3. Shake Vigorously: Ensure all the ingredients are well mixed and chilled.
4. Serve: Pour the mixture into a glass. If using dry lavender syrup, you might observe a slight change in texture due to undissolved particles.

Comparative Tasting Notes

The dry lavender syrup tends to enhance the floral notes more distinctly compared to the pre-made syrup. It offers a tactile sensory experience where the lavender is not only tasted but felt. However, the dry mixture might not dissolve completely, leading to a slightly gritty texture.

On the other hand, the pre-made lavender syrup integrates smoothly, maintaining the cream’s glossy and elastic texture, and does not alter the visual appeal of the drink. Both versions balance sweetness with the espresso’s robust profile, but the pre-made syrup may present a more visually appealing and smoother drinking experience.

Is Lavender Raf Worth Trying?

Both the dry lavender syrup and the pre-made syrup offer delightful ways to enjoy Lavender Raf, each bringing its unique strengths to the coffee. Whether you prefer the intense, tactile floral experience of the dry syrup or the smooth, visually pleasing attributes of the pre-made syrup, experimenting with different preparations can enhance your appreciation of this aromatic and flavorful beverage.