Frappe Coffee Recipe at Home

A coffee frappe is a delightful and refreshing beverage, especially perfect for the summer. This drink, made from espresso, milk, and a creamy base, blended with ice, results in a smooth, creamy, and invigorating treat. This guide will show you how to prepare a delicious coffee frappe at home using simple ingredients and equipment. The key to a good frappe is ensuring that the ice is crushed properly without turning into water, maintaining the drink’s creamy consistency.

Benefits of Coffee Frappe

• Refreshing: Perfect for hot weather.
• Creamy Texture: The combination of milk and cream gives it a smooth, velvety texture.
• Customizable: Can be tailored with various syrups and flavors.

Equipment and Ingredients

To make a coffee frappe at home, you will need the following equipment and ingredients:

Equipment

• Blender: For blending all the ingredients.
• Espresso Machine: To prepare the espresso.
• Scales: To measure the ingredients accurately.

Ingredients

• Espresso: Double shot (30 grams from 18 grams of coffee).
• Ice Cubes: Approximately 140-150 grams.
• Milk: 40 grams.
• Cream (10%): 40 grams.
• Sweet Syrup: 20 grams (vanilla or any preferred flavor).

Step-by-Step Coffee Frappe Recipe

Instructions

1. Prepare the Espresso: Brew a double shot of espresso. It is recommended to use cold espresso to prevent the ice from melting too quickly and diluting the drink. You can prepare the espresso in advance and chill it in the refrigerator.
2. Measure the Ingredients: Use scales to measure 140-150 grams of ice, 40 grams of milk, 40 grams of 10% cream, and 20 grams of sweet syrup.
3. Blend the Ingredients: In a blender, combine the cold espresso, ice, milk, cream, and syrup. Blend until the mixture is smooth and frothy.
4. Serve: Pour the blended frappe into a glass and enjoy immediately.

Important Tips

• Use Cold Espresso: To avoid diluting the drink with melted ice, use cold espresso that has been prepared and chilled in advance.
• Proper Ice Measurement: For consistency, measure the ice by weight. When preparing multiple servings, baristas can count the ice cubes as they usually have a consistent weight.
• Flavor Customization: Experiment with different syrups and flavorings to find your favorite combination.

Enhancing Your Coffee Frappe

Here are some ideas to elevate your coffee frappe experience:

• Frappe Variations: Try adding chocolate syrup for a mocha frappe or caramel syrup for a caramel frappe.
• Toppings: Add whipped cream on top for an extra creamy treat.
• Extra Shot: For a stronger coffee flavor, add an extra shot of espresso.
• Milk Alternatives: Substitute regular milk with almond milk, oat milk, or soy milk for a different flavor and to cater to dietary preferences.
• Additional Flavors: Sprinkle cinnamon or cocoa powder on top for a little extra flavor.

Detailed Steps for Frappe Preparation

Preparing the Espresso

1. Brew a double shot of espresso using 18 grams of coffee to yield 30 grams of espresso.
2. Allow the espresso to cool. You can prepare it ahead of time and store it in the refrigerator to ensure it is cold when needed.

Measuring Ingredients

1. Ice: Measure approximately 140-150 grams of ice. If you don’t have a scale, you can use about 11 ice cubes.
2. Milk and Cream: Measure 40 grams of milk and 40 grams of 10% cream.
3. Syrup: Measure 20 grams of sweet syrup. Vanilla syrup is a popular choice, but you can use any flavor you prefer.

Blending the Frappe

1. Place the ice, milk, cream, syrup, and cold espresso into the blender.
2. Blend on high speed until the mixture is smooth and frothy. This should take about 30-45 seconds, depending on your blender’s power.

Serving the Frappe

1. Pour the blended frappe into a tall glass.
2. Optionally, top with whipped cream and a drizzle of syrup for an extra indulgent treat.

Conclusion

A coffee frappe is a fantastic way to enjoy a cold, refreshing coffee drink. By following this simple recipe and using the right ingredients, you can create a delicious and creamy frappe at home. Experiment with different flavors and syrups to make your perfect summer coffee beverage.