Today, we present a refreshing recipe for Espresso Tonic, a classic drink that has been popular since 2007. This drink combines the rich flavor of espresso with the refreshing taste of tonic water and a hint of lime.
Ingredients
To prepare a classic Espresso Tonic, you will need:
- Espresso
- Tonic water
- Ice
- Lime wedge
Preparation Steps
Step 1: Prepare the Glass
- Fill a glass completely with ice to chill it. Let it sit while you prepare the espresso.
Step 2: Prepare the Espresso
- Brew two shots of espresso. You can use either freshly brewed hot espresso or chilled espresso. The colder the espresso, the less it will dilute the drink.
Step 3: Assemble the Drink
- Drain any excess water from the glass to avoid diluting the drink.
- Add a wedge of lime to the glass.
- Pour 100 milliliters of tonic water into the glass.
- If you prefer, you can serve the tonic water and lime separately, allowing the guest to add the espresso themselves for a more interactive experience.
- If preparing the drink for immediate serving, pour the espresso slowly over an ice cube to create a layered effect.
Tips for the Perfect Espresso Tonic
- For a more citrusy flavor, add extra lime juice or use a bitter lemon tonic water instead of regular tonic water.
- This drink is best enjoyed cold, making it an excellent choice for hot weather.
Enjoyment
The Espresso Tonic is a refreshing and slightly dry drink, perfect for those who enjoy cold beverages with a hint of bitterness. Experiment with the recipe to find your preferred balance of flavors.
Prepare this delightful beverage at home and enjoy the refreshing taste of Espresso Tonic. Perfect for summer days!
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