In today’s blog post, we’ll explore how to make a delicious coffee milkshake. Modern coffee shops should offer a variety of drinks to cater to diverse customer preferences, including those who do not enjoy traditional coffee. This coffee milkshake recipe is a great addition to any menu or to make it at home.
Ingredients for Coffee Milkshake
To create a delightful coffee milkshake, you will need:
- Coffee
- Milk
- Ice cream
- Coffee grinder
- Mixer or blender
Importance of Quality Ingredients
The final taste of the milkshake heavily depends on the quality of the ingredients. Choose fresh and high-quality coffee, milk, and ice cream. Avoid using robusta coffee, as it can introduce an undesirable bitterness.
Recommended Ingredients:
- Coffee: Select a non-bitter, flavorful variety.
- Milk: Use fresh, high-quality milk.
- Ice Cream: Opt for a rich, creamy ice cream.
Preparation Steps
Step 1: Grind the Coffee
- Grind a few grams of coffee using a manual coffee grinder.
- For a finer texture, grind the coffee to a consistency close to Turkish coffee.
Step 2: Blend the Ingredients
- Add 100 grams of ice cream to a blender.
- Pour in 120 grams of milk.
- Add 1.5 grams of finely ground coffee.
Step 3: Blend to Perfection
- Start blending at a low speed to prevent splattering.
- Gradually increase the speed until the mixture is smooth and uniform.
- Check for any chunks and ensure the consistency is creamy and thick.
Step 4: Serve
1. Pour the milkshake into a glass.
2. Optionally, sprinkle some coffee grounds on top for added contrast.
Tips for Serving
- Serve with a straw for a traditional touch.
- Consider using a professional mixer for consistent results if integrating into a coffee shop menu.
Conclusion
A well-made coffee milkshake provides a refreshing and unique option for those who prefer sweet, creamy beverages. Enjoy making and sharing this coffee milkshake with friends and family!
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