Coffee Amaretto Recipe

Today’s recipe is for a delicious coffee amaretto, perfect for those who love the combination of coffee and almond flavors.

Ingredients

To create this delightful beverage, you will need:

• 205 g almond milk
• 30 g non-alcoholic rum (you can use alcoholic rum if preferred)
• 10 g almond syrup
• 2 shots of espresso
• Almond slices for garnish

Preparation Steps

Step 1: Prepare the Espresso

1. Brew 2 shots of espresso. This enhances the coffee flavor in the drink, providing the necessary caffeine boost.

Step 2: Mix Ingredients

1. In a pitcher, combine the following:
   • 205 g almond milk
   • 30 g non-alcoholic rum
   • 10 g almond syrup
   • 2 shots of espresso
2. Steam the mixture, expanding it by 10% as you would for a latte.

Step 3: Serve and Garnish

1. Pour the mixture into a glass.
2. Garnish with almond slices.

Tasting Notes

This beverage is dessert-like, with a noticeable sweetness and a hint of spice from the rum. Despite using non-alcoholic rum, it retains the depth and warmth of an alcoholic version. The almond syrup and milk blend well, though the almond syrup’s intensity slightly overshadows the milk.

Variations

• Using Regular Milk: If you prefer a creamier texture, substitute almond milk with regular cow’s milk. This creates a rich contrast with the rum.
• Garnish Options: The almond slices add a crunchy texture, but you can omit them if you prefer a smoother drink.

Enjoyment

This coffee amaretto is best enjoyed hot, making it a perfect drink for winter and spring. Experiment with the recipe to suit your taste and enjoy the blend of coffee and almond flavors.

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Prepare this delightful beverage at home and experience the rich, nutty flavors combined with robust coffee.