Innovating with floral notes, we introduce a unique twist to the traditional cappuccino by incorporating jasmine flowers. Typically associated with tea, jasmine brings a fresh, aromatic beverage quality. This recipe explores using jasmine in a new context, by creating a custom syrup for a jasmine-flavored cappuccino.
Recipe for Jasmine Cappuccino
Ingredients
- Water: 200 ml
- Sugar: Equal to the amount of water (1:1 ratio)
- Jasmine flowers: 20 grams
- Milk: To froth for the cappuccino
Jasmine Syrup Preparation
- Sugar Syrup Base:
- Combine water and sugar in a 1:1 ratio.
- Heat the mixture until the sugar dissolves completely.
- Infusing Jasmine:
- Add 20 grams of jasmine flowers to the prepared sugar syrup.
- Allow the mixture to infuse, absorbing the floral notes.
Making the Cappuccino
- Syrup: Measure 15 grams of the jasmine syrup.
- Espresso: Prepare a standard shot of espresso.
- Milk: Froth the milk as you would for a traditional cappuccino.
- Combine: Mix the espresso with jasmine syrup, then top with frothed milk.
Flavor Profile and Adjustments
- Taste: The jasmine adds a light, floral flavour that complements the creamy sweetness of the cappuccino.
- Sweetness Adjustment: The sweetness of the syrup can be tailored by adjusting the sugar ratio or by altering the concentration of jasmine.
- Jasmine Intensity: The floral intensity can be modified according to personal preference by varying the amount of jasmine flowers during the infusion process.
Why You Should Try Jasmine Cappucino
This jasmine cappuccino recipe offers a delightful variation on the traditional coffee drink, introducing a floral complexity that is both refreshing and innovative. Perfect for those looking to experiment with new flavors in their coffee routine, this beverage blends the robustness of espresso with the delicate fragrances of jasmine.
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